The popularity of vegetarian dishes can vary by region and personal preferences, but here are 10 vegetarian dishes that are widely enjoyed around the world:



Vegetable Curry: 



A flavorful and diverse category of dishes that often includes a mix of vegetables, spices, and a creamy sauce. Variations like Thai Green Curry and Indian Paneer Tikka Masala are popular.


Pizza:


 Vegetarian pizzas are loved worldwide, with options like Margherita, Veggie Supreme, and Mushroom & Spinach being common choices.


Hummus:


 A Middle Eastern dip made from chickpeas, tahini, lemon juice, and garlic, often served with pita bread or fresh vegetables.


Caprese Salad:



 A simple yet delicious Italian salad featuring tomatoes, fresh mozzarella, basil leaves, and a drizzle of olive oil.


Falafel: 


Deep-fried balls or patties made from ground chickpeas or fava beans, typically served in pita bread with tahini sauce and vegetables.


Veggie Stir-Fry: 



A combination of various vegetables stir-fried in a flavorful sauce, often served with rice or noodles.


Mushroom Risotto:




 A creamy Italian rice dish made with Arborio rice, mushrooms, white wine, and cheese.


Vegetable Sushi:



Sushi rolls filled with a variety of vegetables like cucumber, avocado, and carrots, often served with soy sauce and pickled ginger.


Eggplant Parmesan: 



Slices of breaded and fried eggplant layered with tomato sauce and melted cheese, a classic Italian dish.


Grilled Portobello Mushrooms: 


Large, meaty mushrooms marinated and grilled, often served as a burger substitute or in sandwiches.


These are just a few examples, and the world of vegetarian cuisine is incredibly diverse. The popularity of specific dishes can vary by region, so you may encounter other regional favorites not listed here.